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Explore Top 8 Baklava Brands in Istanbul

Explore Top 8 Baklava Brands in Istanbul


In Istanbul, Baklava holds a special place in Istanbul’s sweet culture, globally recognized for its sweet flavors. People who would like to taste authentic taste, should definitely visit reputable brands. With authentic brands like Karaköy Güllüoğlu or Hafız Mustafa 1864. Baklava is prepared with layers of thin dough, nuts, and sweet syrup. With each bite, this sweet treat reflects the city’s rich dessert culture, known and appreciated worldwide. In this article explore top 8 Baklava brands in Istanbul.

Karaköy Güllüoğlu

Since the 1800s, the Karakoy Güllü Family has been creating baklava. Hacı Mehmed Güllü learnt the art in Aleppo and Damascus. Moreover, He initiated the sweet legacy in Gaziantep. Later Passing down this art to his son, Hacı Mahmud Güllü, the family tradition grew, with four sons becoming baklava makers. Overcoming challenges, Mustafa Güllü’s efforts, including free baklava distribution and creative advertising, found success after 1953.

The brand is currently set up at Karaköy location. Today, Karaköy Güllüoğlu operates the world’s first baklava factory, drawing food enthusiasts from across Istanbul. From the classic combination of phyllo dough, nuts, and syrup to unique variations like pistachio, walnut, almond, hazelnut, and chocolate-infused delights, the menu caters to diverse tastes. The brand also offers traditional favorites like Saray Roll and Kadayıf.

Hafız Mustafa 1864

Hafiz Mustafa 1864 was established in 1864 in Istanbul by Hadji İsmail Hakkı Bey. Hafiz Mustafa 1864 has become a popular Turkish Baklava brand. Moreover, the brand is renowned for its rich heritage and exceptional taste of its products. Initially it was known for Rock candy. Later now, under the ownership of the Ongular family since 2007. It offers a diverse range of delights, including Turkish delights, Baklavas, puddings, teas, and assorted sweets.

Additionally it has over a dozen branches in Turkey and a store in Dubai’s Mall of Dubai. The brand continues to offer unique taste with its traditional and innovative treats. Beyond physical locations, Hafiz Mustafa’s online shop offers the opportunity for enthusiasts worldwide to enjoy their authentic Turkish Baklava. Lastly, Along with, Kadayif, puddings, cakes, and more, bringing the essence of Turkish sweetness to a global audience.

Emiroğlu Baklava

Baklava in IstanbulEmiroğlu Baklavaları, a beloved Baklava brand in Istanbul, was established in 1986 by the Sevim family. With a commitment to quality and a rich history, it has become a favorite among locals and tourists alike. Step into the warm atmosphere of the store and indulge in a delightful selection of baklava, pastries, and ice cream, all made with passion and tradition. The menu features classic baklava with premium Antep Barak pistachios, offering a taste of authentic Turkish sweets.

With a focus on quality, their factory produces baklava, pastry, and ice cream, served in six branches. Despite success, they don’t offer franchising due to high costs. Lastly, Their chef emphasizes using top-notch ingredients, such as pistachios from the Antep Barak region and industrially produced butter for hygiene and reliability.

Köşkeroğlu Baklava

Köşkeroğlu Baklava brand was founded in 1946 by Hacı Mehmet Ali in Gaziantep. Moreover, the company with its various branches expanded to Istanbul in 1986, and now the 3rd generation maintains the family tradition. With outlets like Karaköy headquarters, Karaköy branch, Merter branch, Topçular branch, İkitelli branch, Basin express branch, and Eyüp factory, the company, led by Köşkeroğlu, is known for its diverse baklava and sweet products.

The commitment to providing a variety of  baklava and sweet treats remains the reason of this longstanding establishment. Lastly, The brand ensures a delightful experience for every customer who indulges in their rich and flavorful creations.

Seç Baklava

Baklava in IstanbulSeç Baklavas is a popular brand, selling sweets since 1981. The brand  has been committed to bringing the authentic taste of Turkish sweets to its customers. Based in modern and hygienic facilities in Adana, the company prioritizes natural ingredients and continuous improvement. Moreover, the products are prepared by a professional team of food engineers. Also, the brand specializes in favorites like pistachio baklava, şöbiyet, wraps, dolma, nightingale nest, peanut paste, and water pastry

Seç Baklavas has become a trusted name for those seeking the rich and genuine flavors of Turkish desserts. Lastly, With a diverse range, from classic baklava to unique offerings like Billuriye and Salted Pistachios, Seç Baklavas ensures a delightful treat for every customer.

Faruk Güllüoğlu

Faruk Güllüoğlu is a well-known brand name with baklava. Also, the company represents a family legacy spanning five generations since 1871 in Gaziantep. Beginning with great-grandfather Güllü Çelebi, who introduced baklava to the public, the family’s preparation technique involves thin layers of dough, Urfa butter, pistachios, and syrup. Passed down through generations, Mustafa Güllü expanded the business to Istanbul in 1949, establishing the Güllüoğlu brand. Today, family members continue the tradition, with over 140 years of knowledge, growing the brand to 43 branches in Istanbul and 84 throughout Turkey, sharing Güllüoğlu’s rich culinary heritage.

Faruk Güllüoğlu’s top-quality baklava includes delicious options like String Kadayif with Pistachio, Mussel Baklava with Pistachio, Pistachio Baklava, and Walnut Baklava. Lastly, Each product showcases their commitment to exceptional taste, combining tradition with innovative flavors for a delightful experience.

Ali Usta Baklava

Baklava in IstanbulIn 1969, Ali Usta Baklava started selling sweets. Since then, the company has been providing delightful products. Starting with kadayıf in Tahta Kale, they expanded to introduce baklava in collaboration with Gaziantep masters in 1969. Now in its fourth generation, Ali Usta proudly serves customers across various city districts, committed to preserving historical and cultural heritage.

Their products, include Diyarbakır and Gaziantep kadayıf and baklava. They are crafted with top-quality raw materials by skilled cook. Moreover, they use sugar beet in their products, showing commitment to quality. Lastly, Ali Usta aims to pass on this culinary legacy, ensuring customer satisfaction and maintaining the tradition from grandfather to grandchild.

Şekerci Cafer Erol

Şekerci Cafer Erol is one of the authentic Baklava brands in Istanbul. The company history begins in the late 1700s. The Erol family, formerly known as Muftigiller from Taşköprü, started working in the dessert departments of the Ottoman Palace. Overcoming setbacks, the family expanded to three shops in Istanbul. In 1965, Cafer Erol’s children joined, and in 1992, Hakan Erol, the youngest generation, became part of the journey.

Şekerci Cafer Erol top product options include, Walnut Butter Baklava, Homemade Baklava with Walnuts and Butter. Special Mixed Baklava Assortment, Pistachio Butter Baklava, Butter and Pistachio Baklava. Lastly, homemade Baklava with Butter and Walnuts, Dry Baklava with Pistachio Butter, and Mixed Special Baklava with Butter

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