Best 7 Iconic Breakfast Places in Istanbul

Istanbul restaurant offers top-quality breakfast places with variety of dishes. Moreover, you can indulge in the diverse flavors of dishes in Istanbul through its iconic breakfast spots. From Ceşme Bazlama Kahvaltı’s renowned village-style breakfast to Sureya Kahvaltı. The authentic Antakya experience at Hadika Kahvaltı Evi, each spot offers a unique taste of Turkish delights. Whether you’re a local or a traveler, these breakfast spots offer a delightful start to your day in Istanbul. In this article explore the city’s best breakfast places in Istanbul.

Van Kahvaltı Evi is located in Istanbul, brings the rich and diverse flavors of Van, Eastern Turkey, to the breakfast table. Moreover, this hotel is known for serving some of the best Turkish breakfast in the country. The breakfast features regional delights such as kavut, a delectable mix of melted butter, pounded flour, and sugar, and muturga, a rich combination of egg, butter, and flour.

• Otlu Peynir Excellence: One standout item is the otlu peynir, a special Turkish breakfast cheese unique to Van. Combining matured cheese with herbs, it adds a distinctive and vibrant flavor to the breakfast ensemble.
• Van Cacığı’s Twist: Van Kahvaltı Evi offers a twist on the traditional tzatziki with its Van cacığı. Enhanced with chopped long, green peppers, parsley, and onion, it stands out alongside a delightful dollop of creamy butter, providing a flavor-packed experience.

The breakfast menu is a combination of regional flavors, including murtuğa. A thick, crumbly dish made of eggs, butter, and flour, and a fried egg topped with kavurma, braised lamb or beef. While the restaurant also serves the usual breakfast items like green and black olives, jams, a salad and herb platter. Van Kahvaltı Evi shines in bringing the essence of Van’s breakfast culture to Istanbul, allowing patrons to savor the best of Eastern Turkish cuisine without leaving the city.

Located on a quiet side street in Cihangir, Yiğit Sofram is a family-run hotel celebrated for its exceptional village-style breakfasts and standout gözleme. The menu offers a variety of gözleme fillings. From classic choices like yellow cheese and potato to unique options such as roast beef and cheese or tahini and walnuts, the gözleme selection at Yiğit Sofram is truly unparalleled.

• Gözleme Extravaganza: Yiğit Sofram stands out with its diverse gözleme menu, offering a wide range of flavors from savory options like Turkish sausages and cheese to indulgent choices like chocolate-filled gözleme. There’s even a special gözleme unique to the restaurant, adding an exclusive touch to the culinary experience.
• Egg Enthusiast’s Haven: For those who appreciate Turkish egg dishes, Yiğit Sofram is a haven with a dedicated section offering six different types of menemen, including variations with Turkish sausages, roast beef, cheese, or pastrami. The creative omelette options, featuring combinations of cheese, spinach, salami, sausages, or mushrooms, make it a perfect spot for Turkish egg breakfast enthusiasts.

Kat Kat Cafe, originally situated in Balat, has gained fame for its commitment to delivering an authentic Turkish village breakfast. Using organic and high-quality ingredients, the cafe presents a breakfast platter showcasing unique dishes from Hatay, providing a delightful culinary journey.

• Hatay Culinary Showcase: Kat Kat Cafe’s Turkish breakfast platter stands out with Hatay specialties. Featuring biberli ekmek, a flatbread with za’atar and spicy red pepper paste, herbed fried potatoes, green olives in a pepper and tomato sauce. Grilled red peppers in olive oil, cevizli biber (similar to acuka), and a green olive and wild thyme salad. The inclusion of sürk, a cottage cheese blend with spices. Red pepper paste, honey, and butter, adds a distinctive touch.
• Diverse Offerings: Beyond the Hatay specialties, Kat Kat Cafe offers an array of delectable options. Including gözleme in potato and spinach varieties, homemade preserves, menemen (fried eggs), local and regional cheeses, labne (cream cheese). A generous fruit and salad plate, and the indulgent bal kaymak (honey mixed with clotted cream). The emphasis on quality ingredients, coupled with an unlimited supply of gözleme, bazlama bread, and tea. It solidifies Kat Kat Cafe as the go-to spot in Istanbul for an exceptionally authentic Hatay-style köy kahvaltı (village breakfast)